
When it comes to eating out we are fairly spoiled for choice here in
Girona. From the
Michelin starred to the humble "plats a emportar" (take away) there is plenty of choice for all standards and pockets.
Starting at the top for those that want to try the "best" the choices are between the 2 star
Celler de Can Roca run by the three Roca brothers and
Massana a 1 star more traditional option. While not going quite as far as
El Bulli an hours drive up the road in
Roses the Rocas are definately into trying to fool your senses of sight and taste with traditional recipes transformed by modern kitchen wizardry into unrecognisable dishes with fancy names and tastes and textures that either amaze or disgust you. As with all these high end establishments you normally feel the portions are pretty skimpy and the barrage of tiny offerings that make up the gastronomic menu somehow lacks the satisfaction of a basic 3 course meal well done. The wine list is impressive but most let Josep the Maitre choose for them and his prediliction for German whites and French reds comes to the fore.
At
Massana you will at least recognise what you are being served and the ample choice of
Spanish wines to accompany the exciting cuisine is as it should be. This restaurant is a favorite with local
Girona businessmen and children are barely tolerated, unlike most
Spanish restaurants where they are positively encouraged. They have a wide selection of local
Catalan and
Spanish olive oils and just dipping bread in 2 or 3 different ones makes for a fine appetizer along with a chilled glass of
Cava sparkling wine and some whole olives and maybe some wonderfully marbled Pata Negra (Iberic ham). Local specialities include lamb, pork and fresh seafood combined with vegetables bought from the market daily that vary depending on season.
For
Can Roca a taxi is the best way to get there as it is a few kilometres out of town and
Massana is a 5 minute walk from the train station but parking is always an issue.
Labels: Celler de Can Roca, El Bulli, Massana, Michelin Guide, Michelin star, Spanish cuisine