New ways to promote fish
Fish, as we all know, come in many different shapes and sizes and what to buy and how to prepare them is an art we seem to be losing as our lives speed up and we cook less.
These are issues that a new project which was inaugurated yesterday by Catalan President Artur Mas called the “Espai del Peix” aims to address in the traditional fishing port of Palamós on the Costa Brava. Housed in the same complex as the fishermans co-operative where fish are auctioned every day the boats go out, this new exhibition area is part museum, part kitchen and all about promoting the varied health benefits and ease of preparing fish dishes.
One idea is to invite top local chefs to explain their favourite fish recipes and actually get people involved in making them, especially targeting children who seem to feel increasingly alienated to this important and healthy food.
Regular demonstrations, tastings, conferences and kids days should help to raise awareness and get fish sales increasing again-a worthy and tasty cause, please go and visit!
Do your kids eat fish? Do you buy fresh fish? Any favourite recipes to pass on?
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