Tasting 44 Catalan red wines

March 1, 2010 by Admin
Filed under Activities, Wine and food

Some would imagine a really enjoyable experience, others would savour every drop but the reality is that tasting so many wines is hard work for the palate, and you come out with teeth looking like you have been to dinner with Dracula.

True professionals spend more time with their nose pushed deep into the glass than quaffing the wine, and even then it is swirled around the mouth and spat out. Trying to capture what you have seen, smelled and tasted in words is possibly the hardest part and "I like this one" is not acceptable wine terminology.

When the wines you are tasting are all from the same region (Catalonia) and the same grape varieties are present in most of the wines it tends to emphasize the defects present very clearly and the 8 tasters were pretty unanimous on which were the worst wines. Worst in the sense of not technically correct, either through lack of balance, too much wood, lack of acidity or both which in Spanish wines seems to be a constant problem.

At the end of the 3 hour session a few wines emerged in both the under and over 15€ division.

In the under 15€ bracket:

2 wines from Cadaques (Empordà) which is more famous for artists than wines but these are both new wineries and interesting to taste- Pirata and Perafita; from the Montsant l'Alleu and l'Heravi; from Terra Alta Sola d'en Pol and Templari and Sirsell from the Priorat where most wines are more expensive.

In the above 15€ category(some wines went up to 80€):

From the Empordà, Perelada wines were represented with both Finca Malaveina and Finca Garbet; from Montsant a Kosher wine Peraj Ha' abib; from the Priorat the Trio Infernal and Akiles

Undoubtably the most dissapointing showing were for some the expensive wines including Finca Dofi and Vall Llach which just goes to prove that tasting blind means your palate is not biased!

See and download the full gallery on posterous

Posted via email from gironaJ

Tags: Catalonia, Emporda, Montsant, Priorat, red wines, Spanish wines, Terra Alta, wine tasting

Priorat wine tour

August 5, 2009 by Admin
Filed under Activities, Activity tours, Cultural tours, Tours, Wine and food, Wine tours

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The Priorat is one of the hidden gems of the Spanish wine world and luckily it is much easier to visit now that the access roads have improved and only takes an hour and a half to reach from Barcelona.
Why go there? Well the terrain is mountainous, the climate very dry and extreme and the roads narrow and winding but despite all of this the drama of the steep slopes planted with almond trees or vines, villages built on rocky outcrops and above all some spectacular wines are what should bring you here.
This is where the traditional varieties of garnacha (white and red) and cariñena are blended with newer arrivals cabernet, syrah and merlot to make some of the most powerful yet complex wines which reflect the wild herbs and red fruit aromas which send wine lovers all over the world into ecstasy.
It is fair to say that these wines have a bigger following outside of Spain due to what is referred to locally as "Riojitis" but cost has also been a factor since many of these wines have been overpriced. Reality seems to have set in and there are plenty of very interesting offerings in the 10-25€ range as the number of Bodegas (wineries) has exploded from a dozen to nearly a hundred in only ten years.
A day trip visiting two contrasting bodegas with a full lunch in between is a great way to discover this wild area and I know you will fall in love with it just like me!
Contact: wine.walks@gmail.com for more details.